Description of growing Environment and Flavor of Manning Coffee introduction of manor characteristics in planting area
Description of growing Environment and Flavor of Manning Coffee introduction of manor characteristics in planting area
The coffee tree is an evergreen cotyledon plant native to Ethiopia and belongs to the Coffee genus of the Rubiaceae family in botany, with a height of up to 10 meters, while artificial growers are only two to four meters tall due to pruning. Coffee will probably seed in three to four years, and the yield will decrease after 20 to 25 years, but some coffee trees will still bear fruit after a hundred years of life. The branches of the coffee tree grow opposite and grow horizontally or drooping, while the leaves of the coffee tree are opposite on the short-diameter branches. The two main species are Arabica (Coffee Arabica) and Robasda (Coffee Robusta). The leaves of Arabica are about 15 centimeters long. Robasda's leaves are long, soft oval or pointed, and bright green in color.
After four times of manual screening, the golden mantenin is higher than the general mantenin, the sweet smell of caramel is stronger, the smell of herb and soil is almost invisible, and the fruit acid is very elegant.
Lake Tawa coffee, Sumatran coffee produced by semi-washing technology directed by Costa Rica's famous Raminita Manor.
Old Mantenin and Java Old Brown, who have been stored in specially designed warehouses for more than 2 to 3 years, can wear off the sour taste of coffee and turn it into sugar, which tastes as sweet as honey.
If you have a chance, you can try to drink these different mantenin coffee. I believe you will feel that the coffee world is so amazing that the mantenin you know is actually caused by misleading and misleading. Like the instant coffee below.
Basically, you may just grow coffee from poor Robasta (and it is very likely that it is actually from Java, not Sumatra), and the roast is heavier and deeper, making you feel more bitter, so it is called Mantenin flavor.
This is a romantic story. Gabriel, a French naval officer on the island of Matinique, circa 1720 or 1723. Mathieu. De. As he was about to leave Paris, Klee managed to get some coffee trees and decided to take them back to Martinique. He had been taking good care of the saplings and keeping them in a glass box on the deck to protect them from sea water and heat. De. Klee was threatened by pirates during the journey, experienced the storm, and the jealousy and destruction of his fellow ship, and even saved his own water to water the sapling when drinking water was scarce. His coffee tree finally took root in Martinique and got its first harvest in 1726. It is said that by 1777 Martinique had 18791680 coffee trees, Gabriel. Mathieu. De. Klee played an important role. Gabriel. Mathieu. De. Klee died in Paris on November 30, 1724, and in 1918 a monument was built for him at the Ford Botanical Garden in Martinique, France.
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G1 Mantenin Coffee Bean Flavor description Grinding scale Taste treatment area Variety introduction
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