Description of Flower Butterfly Coffee Bean's Taste, Price, Flavor and Flavor introduction to the production area of Grinding Calibration method
Description of Flower Butterfly Coffee Bean's Taste, Price, Flavor and Flavor introduction to the production area of Grinding Calibration method
The coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic soil in the volcanic area, as well as meticulous harvest and fine treatment, this coffee performs well in terms of richness, acidity and floral fragrance.
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in Chiriqui, Ricki province, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic, rich soil, climate and soil are very suitable for producing quality coffee.
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Description of growing Environment and Flavor of Manning Coffee introduction of manor characteristics in planting area
Manning Coffee growing Environment Flavor description Variety introduction Coffee is an evergreen cotyledon plant native to Ethiopia and belonging to Coffee of the Rubiaceae family in botany, with a height of up to 10 meters, while artificial growers are only two to four meters tall due to pruning. Coffee will probably go to seed in three to four years, while twenty to 25
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The treatment of Brazilian Minas Coffee an introduction to the taste of the manor flavor description in the region produced by grinding scale
Brazilian Minas Coffee processing method Grinding scale production area Manor Flavor description taste introduction: at present, there are 2 million hectares of land in Brazil for growing coffee, with a maximum of more than 70% being Arabica. These beans will eventually be sent to large roasters in various countries, that is, Santos (in the name of the port of export santos, not the producing area), because of the coffee competition after 2000.
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