After Kopi Luwak, Elephant shit Coffee is red again-more disgusting than Elephant shit Coffee
The real elephant shit really made me understand the meaning of "dung".
It is said that this kind of shit-like coffee sells for $18 a cup. Although I haven't drunk it, just looking at the price, we can see that the taste of this coffee is higher than that of ordinary coffee.
But in addition to elephant shit coffee, there are many strange coffees in the world. Now the whisper will take an inventory for you.
1: coffee wine
This is a company based in the United States called Fun launched a product, all kinds of coffee mixed wine. What is weird is not the product, but his propaganda. Said his product is the first beverage in the world that mixes wine and coffee. It seems that this American company is still too young after all. Haven't you heard of Teresa Teng's "Wine and Coffee"? Besides, no matter how weird you are, can you be better than beer and tea?
2: charcoal-fired coffee
It's charcoal coffee, not charcoal coffee! After serving the coffee from Indonesia, it will put a piece of red-hot charcoal inside, which is said to balance the acidity of the coffee. Why don't you just put some milk in the acid?
3: bird shit coffee
The coffee comes from Brazil and is extracted from the digestion of a bird called Jacu. It is said to be more expensive than Kopi Luwak and has a thick and sweet taste. Is this the authentic Nestle coffee?
4: macaque Coffee
Macaque coffee produced in Taiwan. Please rest assured that this coffee is definitely not from the belly of rhesus monkeys, but from vomiting. The macaques on the mountain eat the fruit into their bellies and spit out the seeds, which is the source of coffee. This kind of coffee sells for $50 a pound. Why is spit cheaper?
5: yogurt salt coffee
This cup of coffee, made of sea salt and yogurt, was introduced by Andrew, a famous bbc food show host. When the yogurt is poured into the coffee and stirred, it will show a wonderful pattern. But the taste. According to people who have experienced it, they say that after one sip, they don't want to take a second sip.
6: blood sausage coffee
The English man actually put the blood sausage in the dark dish into the coffee. I can't imagine the taste, but I think the blood sausage should be more suitable in tea than in coffee, more in line with the temperament of the British.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The process and stage characteristics of coffee roasting
The process and stage characteristics of coffee roasting the flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substances inside the raw beans, produces new compounds, and recombines to form aroma and mellow flavor. This effect only occurs at high temperatures, and if only low temperatures are used, then
- Next
"Coffee accompany you" is closing down and owes the franchisee a huge sum of 200 million.
Six months ago, I invited the coffee endorsed by Kim Soo-Hyun, who played by Korean star du Minjun, to accompany you, and he was also involved in the Chinese movie "Beauty dew". However, Coffee Management Co., Ltd. (China), which is well-versed in Chinese marketing and has a registered capital of 50 million yuan, currently owes a refund of nearly 200 million yuan to 127 franchisees. This coffee brand, which is known as Starbucks in Korea, makes even more
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?