After Kopi Luwak, Elephant shit Coffee is red again-more disgusting than Elephant shit Coffee
The real elephant shit really made me understand the meaning of "dung".
It is said that this kind of shit-like coffee sells for $18 a cup. Although I haven't drunk it, just looking at the price, we can see that the taste of this coffee is higher than that of ordinary coffee.
But in addition to elephant shit coffee, there are many strange coffees in the world. Now the whisper will take an inventory for you.
1: coffee wine
This is a company based in the United States called Fun launched a product, all kinds of coffee mixed wine. What is weird is not the product, but his propaganda. Said his product is the first beverage in the world that mixes wine and coffee. It seems that this American company is still too young after all. Haven't you heard of Teresa Teng's "Wine and Coffee"? Besides, no matter how weird you are, can you be better than beer and tea?
2: charcoal-fired coffee
It's charcoal coffee, not charcoal coffee! After serving the coffee from Indonesia, it will put a piece of red-hot charcoal inside, which is said to balance the acidity of the coffee. Why don't you just put some milk in the acid?
3: bird shit coffee
The coffee comes from Brazil and is extracted from the digestion of a bird called Jacu. It is said to be more expensive than Kopi Luwak and has a thick and sweet taste. Is this the authentic Nestle coffee?
4: macaque Coffee
Macaque coffee produced in Taiwan. Please rest assured that this coffee is definitely not from the belly of rhesus monkeys, but from vomiting. The macaques on the mountain eat the fruit into their bellies and spit out the seeds, which is the source of coffee. This kind of coffee sells for $50 a pound. Why is spit cheaper?
5: yogurt salt coffee
This cup of coffee, made of sea salt and yogurt, was introduced by Andrew, a famous bbc food show host. When the yogurt is poured into the coffee and stirred, it will show a wonderful pattern. But the taste. According to people who have experienced it, they say that after one sip, they don't want to take a second sip.
6: blood sausage coffee
The English man actually put the blood sausage in the dark dish into the coffee. I can't imagine the taste, but I think the blood sausage should be more suitable in tea than in coffee, more in line with the temperament of the British.
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The process and stage characteristics of coffee roasting
The process and stage characteristics of coffee roasting the flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substances inside the raw beans, produces new compounds, and recombines to form aroma and mellow flavor. This effect only occurs at high temperatures, and if only low temperatures are used, then
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"Coffee accompany you" is closing down and owes the franchisee a huge sum of 200 million.
Six months ago, I invited the coffee endorsed by Kim Soo-Hyun, who played by Korean star du Minjun, to accompany you, and he was also involved in the Chinese movie "Beauty dew". However, Coffee Management Co., Ltd. (China), which is well-versed in Chinese marketing and has a registered capital of 50 million yuan, currently owes a refund of nearly 200 million yuan to 127 franchisees. This coffee brand, which is known as Starbucks in Korea, makes even more
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