Description of Grinding scale Flavor of Coffee beans in Honor Manor in El Salvador
Description of Grinding scale Flavor of Coffee beans in Honor Manor in El Salvador
Present situation of coffee production
"natural and man-made disasters" and "ill-fated" are the most appropriate words to describe the challenges facing the coffee industry in El Salvador. Despite the haze of war, El Salvador's coffee production still faces challenges from time to time, including: 1998, hurricanes; 2001, earthquakes; 2002, volcanic eruptions; 2012, leaf rust.
Despite the challenges, El Salvador maintained a high level of coffee production, according to ICO International Coffee Organization, from 2008 to 2012, total coffee production in El Salvador remained at the Top15 level among ICO member countries. In 2013, affected by the leaf rust disaster, 70% of domestic farms were infected, and the output dropped sharply by about 40%, falling to 16.
El Salvador 08-13 Total coffee production and ranking (unit: 000 bags, each bag 60kg)
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).
Salvador (S ã o Salvador da Ba í a de Todos os Santos, meaning "San Salvador by Halloween Bay") is a coastal city in northeastern Brazil and the capital of Bahia state. El Salvador was called Bahia directly for a long time, and it was marked as Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe). Today, many local people still use Bahia as the name of El Salvador, while many others in Brazil call the state Bahia. The climate belongs to the tropical rain forest climate, when there is no special drought. The temperature is relatively constant throughout the year.
Coffee: 100% Arabica coffee beans
Treatment method: washing and sun treatment
Coffee variety: Bourbon
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Introduction to the varieties of El Salvador hand-made Coffee Flavor description Grinding scale
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, resulting in a decline in coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 and 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production.
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Distinguishing Flavor characteristics between Sidamo and Yega Snow Flavor-can Mantenin be lightly baked
The distinguishing flavor characteristics of Sidamo and Yega snow coffee-can Mantenin bake lightly? washing and refining can remove all kinds of impurities and defective beans through each step, therefore, the appearance of raw beans after treatment is more uniform and is generally considered to have higher quality. however, due to many and complex processing steps, coffee beans will be stained if one of the links, such as the fermentation tank, fails the sanitary management.
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