Introduction to the varieties of El Salvador hand-made Coffee Flavor description Grinding scale

Introduction to the varieties of El Salvador hand-made Coffee Flavor description Grinding scale

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.

In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.

The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.

Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany.

A good grinding machine is necessary, it is impossible to grind, and no matter how good it is, it is useless. In this sense, most of the inexpensive mills on the market perform poorly in moderate grinding, which is a big defect in cooking methods that require moderate grinding and rough grinding. So if you ask me to recommend making coffee at home, I will recommend Ailo pressure, which belongs to relatively fine grinding, short extraction time, relatively high fault tolerance for brewing, and it is easier to make good coffee. Filter paper is cheap and convenient to clean. The disadvantage is that the single dose is relatively small, so it is suitable for one person to drink, and if it is for several people, it should be done several more times.

Traditional scaffolding after washing in the sun

Soil quality Sandy loam

Annual rainfall of 2200 mm

Dry aroma: floral, dark berries, almonds, spices, grapes, Chinese fir, biscuits, hazelnuts

Wet fragrance: wheat tea, chocolate, longan honey, nuts, berries, citrus, flowers

Baking date: September 1

24 grams of powder, 90 degrees of water temperature, steaming for 25 seconds, extraction of 260 ml