Introduction to the varieties produced by the taste grinding scale of Mantenin coffee beans in Indonesia
The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For the tropical rain forest climate, high temperature and rainy all the year round.
Sumatra is the largest producer of Indonesian coffee, and well-known coffee-growing areas are mainly concentrated in the northern mountains, including Aceh in the northernmost province of Aceh and Sumatera Utara in North Sumatra. Including the well-known Mantenin Mandheling, Lin Dong Lintong, Jiayushan Gayo Mountain.
The name of Mandheling coffee is said to come from the local people, mandailing. The producing areas mostly point to the mountains in the north of Lake dopa, and the specific producing areas need to be verified.
Lintong coffee comes from the foothills around Lake Lake Toba in North Sumatra, Sumatra's largest volcanic lake, and its name comes from the small town called lintong in the southwest of Lake dopa.
Gayo mountain Coffee from Takengon, Takangong, Aceh Province and the mountains around Lake Lake Tawar.
Medan Medan and Padang Padang are important cities involved in coffee. They are the capital of North Sumatra and West Sumatra respectively, and they are also the most densely populated areas in Sumatra. The former is an important distribution center for Sumatra coffee exports, while the latter is also a well-known coffee production around, such as Ankola.
Coffee from Sumatra includes Arabica and Robusta, which is usually grown at high altitudes in the mountains, while robusta is grown in the lowlands. Coffee processing is famous for the traditional "wet planing", Giling Basah,wet-hulled, and the special treatment is partly due to the local climate.
Indonesia is a country of thousands of islands, and coffee is produced on all the major islands. The most famous coffee producers are Sumatra, Sulawisi and Java.
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Description of taste and flavor of Panamanian boutique coffee beans introduction to grinding scale of varieties in producing areas
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
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The treatment of Blue Mountain Coffee Bean introduction to the description of the Flavor of the Variety Manor in the production area
In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The committee awarded a special official seal to raw coffee and roasted coffee exported from Jamaica, which is the highest level of national coffee in the world.
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