Costa Rican Laminita Coffee Bean Flavor Description Grind Scale Production Area Estate Introduction

Flavor description of Costa Rican Raminita Coffee beans introduction to the Manor of Grinding scale production area

The American coffee machine is very easy to use. Put the filter paper into the filter basket, plug in the power supply, and then put in the properly ground coffee powder.

There are two kinds of filters, one is the flat-bottomed basket filter, the other is the wedge inverted triangle filter. Filter paper is also divided into two types, one is flat bottom, the edge of filter paper is wavy, and the other is wedge filter paper. In terms of effect, the flat-bottomed basket filter with wavy flat-bottomed filter paper can make the hot water more uniform and infiltrate into the coffee powder more effectively. As the filter paper is easy to absorb moisture, it must be properly stored after opening.

Creative coffee can be hot coffee, iced coffee, or mixed coffee. Any ingredient, material or means can be used to make creative coffee, as long as the final product has good color, smell and taste, and can be welcomed by the guests.

The creative coffee that can be put on the product list should be a product with reasonable cost performance. The research and development of creative coffee should pay attention to the ratio of performance to price, the material and cost are too high, too much time-consuming, and the limitations of the methods are mostly problems. After all, to open a shop is not to play every family's game, it is very important to grasp the scope of "degree". It is from this point that although some creative coffee is beautifully shaped, there are some problems, such as difficult to find materials, too long to make, poor taste and so on, which operators need to consider carefully.

The coffee machine can be divided into fully automatic and semi-automatic. The fully automatic coffee machine can better ensure the stable quality, which is the first of some large chain coffee brands. The semi-automatic coffee machine needs the skill of the barista more. When the realm of "man-machine integration" appears, the coffee produced is unparalleled.

According to guests' preferences, a wide variety of flavor syrup can be added to cappuccino and latte to add a different flavor to classic coffee and greatly expand the variety of classic hot coffee. Although Bill McCulpin is obviously concerned about social and environmental issues, he insists that he is just a pragmatist. He treats his employees only because his business is doing well. He scoffs at fair trade coffee. He thinks it makes no sense for people to buy fair trade coffee to atone for their sins. He wants customers to buy Lamini because of its quality, not the way we grow it. The starting point of fair trade coffee is well-intentioned, but taking it as a selling point is cultural hegemonism. People who buy fair trade coffee simply take advantage of the misfortune, pain and humiliation experienced by coffee farmers to package the coffee. Then sell rich but guilty people at high prices, take wooden canes, wear metal-clad shoes, politically correct, short-sighted and naive.