Nav: Home > Coffee News >

Let coffee lovers have zero contact with Yunnan coffee

Published: 2026-03-16 Author: World Gafei

Last Updated: 2026/03/16, Coffee is my horse, running in my blood. This is what Liu Minghui, founder of Aichang Group, often said. Ma Chao, editor-in-chief of a magazine in Beijing, used this as his motto. When he came to the coffee farm for the first time on behalf of the roaster, he had a strong interest in the impact of raw bean processing on coffee quality. He gained a lot from this coffee trip to Yunnan. Bai, a cafe operator in Yichang, Hubei Province

"Coffee is my horse, galloping in my blood." This is what Liu Minghui, founder of Aini Group, often talks about. Ma Chao, editor-in-chief of a magazine in Beijing, takes this as his motto. When he first came to coffee estate on behalf of roasters, he became interested in the influence of green bean processing on coffee quality. This coffee trip to Yunnan made him very fruitful.

Although Berlin, the cafe operator in Yichang, Hubei Province, has been operating a cafe for seven years, all I got before were samples of coffee beans and information about each manor."This trip gave me a very intuitive feeling about raw bean production. It turned out that Yunnan at my doorstep had good coffee."

Yuan Dou, a coffee roasting enthusiast in Chengdu, said that he had been roasting coffee for five years and came to the coffee producing area for the first time. He was very shocked. He said that he would personally come to buy raw beans from Yunnan coffee producing areas every year during the mature season of coffee.

"The first time I came to coffee producing areas, I really understood the hardships of coffee farmers growing and processing coffee, and knew that a cup of coffee was hard to come by." said Pan Zhang, a coffee trader in Wuhan.

Many coffee lovers said that this coffee trip gave them the opportunity to go deep into Yunnan coffee producing areas, contact with coffee at zero distance, increase a lot of knowledge, and have a deeper understanding and understanding of Yunnan coffee manor.

Aini Group has been focusing on coffee industry for nearly 30 years, mainly engaged in animal husbandry industry, coffee industry and catering industry. It is the first batch of "pioneers" in China to bring Yunnan coffee to the international market. In 2012, it established a joint venture company with Starbucks in Pu 'er, Yunnan Province to help improve the quality of Yunnan coffee and establish a sound coffee quality control system. It is committed to bringing the best quality Yunnan coffee to the world. In order to improve Yunnan coffee production and improve Yunnan coffee varieties, Aini Group introduced 33 new coffee varieties from abroad for experimental cultivation. If successful, the new varieties will be promoted in coffee plantations throughout Yunnan.