Introduction to the growing Environment of Coffee beans in WAHANA Manor, Indonesia

Introduction to the growing Environment of Coffee beans in WAHANA Manor, Indonesia

Concentration of Strength Leverl:1 low Low;2 low to medium MediumLow;3 Medium;4 medium to high Medium High;5 high High

Species / variety Type/Variety long bean Longberry

Oringins: Hua Hanna Manor, Wahana Estate,Sidikalang,North Sumatra, North Sumatra

An area of Size:500 hectares or 7500 mu

Altitude Altitude: sea level 1300-1pm 5000 above

Annual rainfall Annual Rainfall: 3000 mm

Temperature difference Temperature Range: 16-28 degrees Celsius

Annual output Annual Production: 18 tons

Acidity Acidity: 3.5

Taste Body: 2.5

Flavor Flavor: 3.5

Aroma Aroma: 4

Huigan Aftertaste: 3.5

Remark: the long bean variety is named after its appearance, when the shape of the Chinese Hanna long bean is longer and sharper than other varieties.

Cup Description: aromas such as flowers and fruits, bright acidity and sweetness, mild and refreshing taste.

Coffee bean treatment: sun exposure

Mantenin coffee bean characteristics: citrus, chocolate, cream aroma, round taste

Give you the best at once and break your impression of Manning. Refreshing citrus flavor and rich cocoa flavor, Wahana manor beans, excellent … Rasuna Wahana Estate Manning Coffee beans from La Suna Wahana Manor in Sumatra, Indonesia