Introduction to the growing Environment of Coffee beans in WAHANA Manor, Indonesia
Introduction to the growing Environment of Coffee beans in WAHANA Manor, Indonesia
Concentration of Strength Leverl:1 low Low;2 low to medium MediumLow;3 Medium;4 medium to high Medium High;5 high High
Species / variety Type/Variety long bean Longberry
Oringins: Hua Hanna Manor, Wahana Estate,Sidikalang,North Sumatra, North Sumatra
An area of Size:500 hectares or 7500 mu
Altitude Altitude: sea level 1300-1pm 5000 above
Annual rainfall Annual Rainfall: 3000 mm
Temperature difference Temperature Range: 16-28 degrees Celsius
Annual output Annual Production: 18 tons
Acidity Acidity: 3.5
Taste Body: 2.5
Flavor Flavor: 3.5
Aroma Aroma: 4
Huigan Aftertaste: 3.5
Remark: the long bean variety is named after its appearance, when the shape of the Chinese Hanna long bean is longer and sharper than other varieties.
Cup Description: aromas such as flowers and fruits, bright acidity and sweetness, mild and refreshing taste.
Coffee bean treatment: sun exposure
Mantenin coffee bean characteristics: citrus, chocolate, cream aroma, round taste
Give you the best at once and break your impression of Manning. Refreshing citrus flavor and rich cocoa flavor, Wahana manor beans, excellent … Rasuna Wahana Estate Manning Coffee beans from La Suna Wahana Manor in Sumatra, Indonesia
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Introduction to the growing Environment of Coffee beans in WAHANA Manor, Indonesia
The planting environment of coffee beans in WAHANA Manor, Indonesia. Concentration Strength Leverl:1 low Low;2 low to medium MediumLow;3 Medium;4 medium to high Medium High;5 high High species / varieties Type/Variety long bean Longberry Origin Oringins: Hua Hanna Manor, North Sumatra Wahana Estate,Sidikalang,Nort
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