Lemon coffee is popular with the emergence of "new blood" in traditional coffee.

In addition to the Starbucks and Dawn Dole mentioned above, Peet'sCoffee has launched instant drinks with iced coffee, and there are more and more similar ready-to-drink drinks in supermarket WholeFoods. FirstBuild, the next GE team, has also designed a 10-minute device to quickly make iced coffee, which is crowdfunded at Indiegogo.

According to the American Coffee Association, 15 per cent of consumers have tried ice drop coffee, surpassing the other two types of coffee, nitrogen coffee and FlatWhite, with 10 per cent and 8 per cent respectively. If you include retail ready-to-drink ColdBrew coffee, the market for this category in the United States is about $2 billion.

Generally speaking, iced coffee such as lemon coffee will usher in a huge consumer market, which will be a new growth point for the coffee industry in the future.

In summer, many people like refreshing drinks, and lemon flavor is more popular. But behind the lemon juice coffee is the popularity of ice-drop coffee. Although espresso is less popular than iced coffee, it is growing rapidly: according to Mintel, ColdBrew grew by 338.9% between 2010 and 2015.

The original inventors could not prove it, and daMatteo, a Swedish coffee chain, was probably one of the first stores to sell similar drinks, with a Kaffe lemonad-- on its fixed menu that added lemon juice to cooled coffee. Now some people make lemon coffee on the basis of ice drop coffee: after making ice drop coffee by cold extraction, mix it with lemon juice and lemon slices. Then add almond milk or cucumber wine (cucumberbitters) to it.

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