Grinding scale Flavor treatment of washed Yega Chefevoca Coffee beans
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Woka Cooperative, located in the south of Gedeb District, was founded in 2005, and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sun Ye Jia Coffee Farmer. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe.
Yejaschafe is similar to the neighboring Sidamo in both cultural and geographical environment, but it seems to be more favored to enjoy the advantageous conditions, the top quality Yega Chefe coffee, with floral aromas, bright citrus acidity, lemon flavors and silky taste.
Flavor: bright floral, dry and wet fragrance all have strong citrus flavor, lemon, kumquat, white grape juice, etc., colorful flavor, rich sweet and sour citrus in the middle and back, rich sweetness like soda, distinct personality, outstanding, very rare to see.
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe.
Yejaschafe is similar to the neighboring Sidamo in both cultural and geographical environment, but it seems to be more favored to enjoy the advantageous conditions, the top quality Yega Chefe coffee, with floral aromas, bright citrus acidity, lemon flavors and silky taste.
The phrase "flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.
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