Why do Latin American coffee beans balance?-Starbucks Latin American coffee beans

Why is Latin American Coffee Bean Balanced-Starbucks Latin American Coffee Bean

Costa Rican coffee is known by many gourmets as "complete coffee."

Because its overall performance is very balanced, the flavor is very clean and compact, the delicate acidity with green apple fragrance (sometimes citrus or plum fruit), the body is compact and not thin, after drinking the sweet taste of coffee will stay in the throat for a long time, so some people describe it as tasting "with perfect balance"! The best Costa Rican coffees have chocolate on the aftertaste. Costa Rica has a total of 130,000 large and small coffee plantations, the most famous of which are Tarrzu, near the Pacific coast in the south, and Sanshui River, north of the capital San Jose. Tres Rios, these areas are high altitude, good soil, so planting density is the most dense, coffee quality is quite stable, and the most famous of these many coffee farms is located in Tarasu, with a reputation of "taste like a bell clear"(La Minita) Manor, La Minita Manor coffee is so excellent because of the cultivation of coffee trees to coffee beans are extremely careful and strict, in fact, the manor produces a lot of coffee beans a year, but qualified to hang La Minita name to sell the number is very small, the rest can only be screened to Tarasu coffee beans sold. Because Tarasu is too famous, the reputation of other producing areas is less known to the world, such as the Boers volcanic area and the Sanshui River producing area. The three volcanoes even produce excellent coffee in the northern Atlantic Ocean, such as Orosi. Another problem with strong brands is that many coffees that are clearly not Tarasu are mixed up with Tarasu photos, so trying them yourself is the only way not to be fooled.

Coffee distributors often joke

:"Good Hawaiian conna beans are Panama beans, good Jamaica blue mountain beans are Panama beans, good Costa Rica beans are Panama beans." Although it is a joke, what is revealed is that the world of fine coffee highly values Panama beans! Panama coffee beans are reasonably priced, of extremely high and consistent quality, and often easily outperform other famous coffee beans, which is why many Panama beans are passed off as other high-priced beans. Premium Panamanian coffee beans are complex and pure, with just the right amount of body and brightness. It is not an exaggeration to call them the best value coffee. Panamanian coffee is grown at a high altitude, and many famous estates have been operated for several generations, with a long tradition and rich experience, so the coffee produced is naturally of high quality.