Description of Flavor and Flavor of Solar Sidamo G1 Coffee Bean
Description of Flavor and Flavor of Solar Sidamo G1 Coffee Bean
[sun Sidamo]:
The bean body is smaller than Longberry and yellowish in green. in the sun drying field of Sidamo, the coffee is placed in the hemp net wooden rack, and the workers take turns in the sun to stir the coffee manually. Sidamo is usually marked with G4 exit, while washing Sidamo exports more at G2 level because of the better treatment process.
[washing Sidamo]
Coffee raw bean green is grayish, some places are thick and some places are small, the acidity is soft and strong, mellow, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.
When you only pick fully ripe crimson coffee cherries, before exposure, the beans will be screened for defects in the processing plant to make the beans look more average in size and maturity.
two。 Next, use tall wooden frames or whole scaffolding for the sun to avoid the risk of beans smelling on the ground. In the process of exposure, take good care of the beans so that the coffee beans can be evenly exposed to water; every three to five days, coffee workers will manually screen out defective and moldy beans. Therefore, by the end of the exposure, before the beans enter the market to remove the peel and flesh, a bright crimson coffee cherry is already a grade with few defects.
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Why do Latin American coffee beans balance?-Starbucks Latin American coffee beans
Why Latin American coffee beans are balanced-Starbucks Latin American coffee beans Costa Rican coffee is praised by many gourmets as complete coffee, because its overall performance is very balanced, the flavor is very clean and tight, the delicate sour taste with green apple (sometimes citrus or plum fruit), the body is tight but not thin, and the sweetness of the coffee will stay in the throat after drinking.
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Characteristic taste, flavor, grinding and scale production area of sun-dried Yejiaxuefei coffee beans
Yega snow coffee uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. the exquisite washing technology has played an important role in water washing since the 1970s, however, it has been abnormal in the past two years.
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