Introduction of Flavor description and Grinding scale Variety production area of Yunnan small-grain Coffee Huaguoshan
Pu'er: tea village Pu'er has cultivated coffee for 150 years. At the end of 1990s, Pu'er City began to cultivate coffee as a dominant backbone industry to adjust the industrial structure and increase farmers' income. Coffee is grown in 54 townships (towns) in 9 counties and 1 district of Pu'er City.
Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the whole province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production.
It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbons let us see the bright prospect of our country in the field of coffee cultivation, and hope to drink more and more Made in China beans in the near future.
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years; Lincang plans to expand the existing 20, 000-mu coffee forest by 10 times to 200000 mu in the 12th five-year Plan; and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Other areas suitable for coffee cultivation, such as Baoshan and Xishuangbanna, are also planning to expand the planting scale.
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Introduction to the description of the flavor of the grinding scale manor of Tarazhu coffee beans in Costa Rica
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
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Introduction to the method of Grinding scale Flavor description of Columbia Linglong Coffee beans
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
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