Coffee review

Yunnan iron card coffee beans grinding graduation processing method of producing area flavor manor introduction

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Of course, if it is used to make instant coffee or general commercial beans, high-yield catimor is a good choice, but if you want to find Yunnan specialty coffee, then the old variety Tiejika will become the first because of its innate good genes.

Of course, if it is used to make instant coffee or general commercial beans, high-yield catimor is a good choice, but if you want to look for Yunnan specialty coffee, then the old variety of iron pickup has become the first choice because of its congenital excellent genes. Therefore, this trip to Yunnan also followed the trail of the old varieties. But the reality is really cruel. Before going, Brother Zou told me that there was an old variety in his relative's house, but what he saw excitedly was a crazy growing coffee forest, which belonged to his aunt. Because the aunt was too old to change to plant and renovate-- so these old varieties survived, but the aunt was unable to manage it alone, so he let the tree grow naturally and pick some fruit when it matured.

Ironpika is commonly found in Jamaica in Central America and Indonesia in Asia. Its fruit is usually large and oval, while its leaves are slender. Like to grow in fertile mountain soil, cold resistance and disease resistance are weak, the yield is low. The famous Jamaican Blue Mountain Coffee belongs to this variety.

Java, which has long fruits and bronzed young leaves, is believed to be a descendant of coffee introduced to Java from Yemen. The variety was first brought from Java to neighboring islands (Timor) and then to East Africa (Cameroon) and was planted in 1980. Introduced to Central America by CIRAD (International Center for Agricultural Research and Development). In Cameroon, this variety is famous for its moderate yield and good resistance to coffee berry disease.

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