Coffee marble Qi Feng
Protein paste: 225 grams of chicken egg whites, a little lemon juice, 90 grams of sugar
Egg yolk paste: egg yolk 7 100g, milk 75g, salad oil 40g, low gluten flour 100g
Marble batter: right amount of egg paste, 20 grams of coffee powder, 5 grams of milk
Step 1: add milk and salad oil to the egg yolk and beat well
Step 2 sift in the flour
Coffee marble Qi Feng bz1.jpg
In the third step, stir it well and set it aside.
Step 4 put a few drops of lemon juice or white vinegar in the egg whites and beat them with an electric egg beater until they are moist and foamy. Lift the egg head and bend slightly.
Coffee marble Qi Feng bz2.jpg
Step 5 stir the yolk paste again to make it smoother
Step 6, pour the egg whites into the egg yolk paste step by step, gently stir evenly from the bottom up to avoid circle mixing.
Coffee marble Qi Feng bz3.jpg
In step 7, take a small part of the egg paste, put in two small bags of coffee powder, add a little milk, and stir well.
Step 8 pour the coffee batter into the batter bowl
Coffee marble Qi Feng bz4.jpg
Take a few strokes in step 9. Be careful not to stir too much
Step 10 pour the batter into the deep Savarin mold (for the first time, you can put a little butter on the inner wall, be careful not to do much)
Coffee marble Qi Feng bz5.jpg
Step 11 preheat the oven for 10 minutes, 155 degrees, put the cake into the penultimate layer for about 40 minutes, turn to the penultimate layer for 20 minutes, a total of 1 hour out of the oven (halfway because I am afraid that the bottom of the cake will burn, I feel I can cover the penultimate layer with tin foil after coloring)
Step 12 turn upside down from the furnace and take off the mold.
Coffee marble Qi Feng bz6.jpg
Coffee marble Qi Feng cp1.jpg
Coffee marble Qi Feng cp2.jpg
Coffee marble Qi Feng cp6.jpg
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A cup of aftertaste coffee: iced coffee drops
Eileen: Freelance, former nightclub and cafe planner, loves travel and coffee. Recommended a cup of coffee: ice drop coffee (3oz) recommended cafe: construction six road lucky5, production specifications are very strict; in addition, in Tianhe Sports East Eslite Coffee School is also worth a visit, coffee lovers sometimes can drink special free coffee there. Eileen loves coffee.
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A good cup of coffee requires good skill.
In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
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