World famous Coffee Bean-World Coffee Bean Brand list
World famous Coffee Bean-World Coffee Bean Brand list
1, coffee raw materials: good coffee must first have excellent raw materials, LAVAZZA coffee uses 100% Arabica top coffee, coffee is packed in aluminum nitrogen bag box.
2. The material of the capsule box is polypropylene, which is not only hygienic but also has strong high temperature resistance. Each bag contains a certain amount of coffee to ensure that the best coffee is made in seconds without causing unnecessary waste. One bag can make two cups of coffee.
3. Coffee is a very oily material, which is packed in a bag so that it will not leak even after use, so it is clean and hygienic.
4. Each bag box has a filter to ensure that the filter is always new.
5. In particular, it should be pointed out that the general coffee powder can only be guaranteed for 24 hours. LAVAZZA coffee is packaged in aluminum nitrogen, which extends the shelf life of the coffee to three years because nitrogen is an inert gas. Compared with traditional coffee, vacuum-packed coffee can only be guaranteed for one year. Thus, the aroma and freshness of the coffee are guaranteed at this point.
Piazza D'oro: a 250-year-old European family, each cup of coffee fully demonstrates Australia's exquisite roasting mellow, fragrant, careful taste, and gives the taste buds and soul satisfaction through to the end.
Ucc: Japan's first professional coffee group, which monopolizes nearly 90% of Blue Mountain coffee production, high-cost coffee, brings aristocratic coffee enjoyment, whether it is Blue Mountain or Hawaiian Kona, showing a perfect coffee experience of origin.
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Flavor description of Pacamara Coffee Bean introduction of regional varieties produced by grinding scale treatment
Flavor description of Pacamara Coffee beans Grinding scale Taste treatment area varieties introduced savanna climate. The plain area belongs to the tropical rain forest climate and the mountain area belongs to the subtropical forest climate. The average annual temperature is 25-28 ℃, the annual precipitation is more than 1800 mm in mountainous areas and about 1000 mm in coastal areas. The rainy season from May to October is of positive significance to the aroma of coffee. In 2005, Salva
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