Coffee review

Introduction to the geographical characteristics of coffee flavor description in Sidamo G1

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Geographical characteristics of Coffee Flavor description in Sidamo G1Variety introduction: Shakisso/Shakiso is located in the Guji producing area of Xidamo, the southern part of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. It makes people

Introduction to the geographical characteristics of coffee flavor description in Sidamo G1

Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is Gucci / Sidamo? A unique producing area, even in Sidamo? It is also a remote area away from most coffee producing areas, and another famous local product is gold ore. Miners, land, race and other factors also made the region move in 2006. Uneasy. Therefore, the biggest problem facing this area now is that ─ needs manpower to maintain the planting area and? Receive coffee

[sun Sidamo]: the bean body is smaller than Longberry and yellowish in green. in the sun drying field of Sidamo, the coffee is placed in the hemp net wooden frame, and the workers take turns in the sun to stir the coffee manually. Sidamo is usually marked with G4 exit. Washing Sidamo is mostly exported to G2 because of the improvement of the sun treatment process, so most of them export to G2 grade (Shakisso/Shakiso) located in the Guji area of Sidamo. The southern part of Oromia is adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shakiso is a unique producing area of Guji / Cedamory, even in Cedamori, which is a remote area away from most coffee producing areas, and another famous local product is gold. Miners, land, race and other factors also caused unrest in the region in 2006. So the biggest problem facing this area right now is that ─ needs manpower to maintain the growing area and harvest coffee.

The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, the entrance taste is mild and pleasant, and later bright lemon acid form a strong taste impact, the taste is unique and mellow, the taste is unique and pleasant, and the slowly rising end rhyme contains chic sweetness.

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