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Brazilian yellow bourbon coffee characteristics Flavor description Grinding scale processing method Production area Variety introduction

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Bourbon species, native to Bourbon Island (now called Reunion Island) in the Indian Ocean, is the second species of iron pickup (Typica) mutation, and iron pickup belongs to the oldest existing coffee varieties, green fruit will appear bright red when ripe, and yellow Bourbon species is Bourbon species and other varieties hybrid. Because of its production

Description of characteristic Flavor and Flavor of Brazilian Yellow bourbon Coffee introduction of varieties produced by grinding scale treatment

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted at high altitude, it will have excellent flavor performance, which is more common in recent years.

Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon

Gauge: 227 grams

Raw bean producing country: Brazil

Producing area: Minas Minas Llicinea

Villa: waterfall Manor

Variety: yellow bourbon

Class: 2 d/300gr, 17-18 mesh

Height of origin: 1200m ~ 1380m

Treatment: insolation

Baking degree: medium and deep baking

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.