Flavor description of Yunnan Bobang Coffee introduction to the taste of grinding scale varieties

Flavor description of Yunnan Bobang Coffee introduction to the taste of grinding scale varieties

The establishment of Yunnan Bobang Coffee Group introduces "Bobang" as the enterprise name, which is related to the history and culture of Bobang coffee and the quality of coffee varieties; the short-term goal of Bobang company is to consolidate the foundation, standardize planting and enhance the ability of intensive processing. Build a brand-new development platform for Baoshan coffee industry and strive to complete the construction of 600 mu coffee processing park. Bourbon Coffee Group will invest independently. 400 million yuan, with an investment of 3. 4 billion yuan by subsidiaries of the group 100 million yuan to build a coffee industry park. It is estimated that the tax revenue will be 2500-50 million yuan. Drive 1000-3000 jobs. At the same time, the company will actively explore the way for the company and coffee farmers to get rich together, change coffee farmers into industrial workers, ensure the improvement of Baoshan coffee from quality to output, and reshape the new image of Baoshan coffee.

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.

Yunnan small-grain coffee is a kind of beverage crop with high economic value. Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. After being made into a beverage, it has rich aroma, delicious taste and rich nutrition. As a result, it has become the world's three major beverages composed of tea and cocoa, and ranks first in the list. Because coffee is rich in sucrose, starch, glucose, caffeine and other substances, forming a strong but not bitter, fragrant but not strong, with a little fruit flavor, the world's first-class coffee experts rated it as the best coffee in the world.

Speaking of which, I think there should be some judgment on the varieties of coffee in Yunnan. What about the excellent iron pickup and bourbon before? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. He he. The problem of variety, so that Yunnan coffee really lost in the starting line.