Yunnan Arabica coffee how brewing price Brand characteristics Flavor description Taste treatment method Introduction
Yunnan Arabica coffee how brewing price Brand characteristics Flavor description Taste treatment method Introduction
Siphon pot for brewing Arabica coffee
Features: brewed coffee aroma good, alcohol high.
Corresponding coffee beans: non-heavy roast single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc.
Adapt to the crowd: the pursuit of coffee quality, not afraid of washing pot trouble, rich in the spirit of continuous exploration.
Preparation materials:
1) You can use the kind of water used in household filtered drinking fountains or filtered tap water.
2) Coffee beans/coffee powder;
Siphon pot cup of coffee water is 110 ml (but boiled water will be reduced by about one-fifth), the corresponding coffee powder about 15 grams;
If conditions are available, it is best to use coffee beans within 10 days of the factory and grind them into coffee powder before brewing coffee;
The fineness of coffee powder can refer to the fineness of "extra fine" granulated sugar sold in the market.
3) A set of siphon coffee pot (Hario TCA-3 type used here), including: upper cover, upper seat, lower seat, siphon pot bracket, filter, alcohol lamp (using industrial alcohol with concentration of 95%) and alcohol lamp windproof cover. Because the firepower of the alcohol lamp is difficult to adjust during use, it should be adjusted a little smaller (the cotton core only needs to leak slightly from the top 2~3 mm).
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