Sumatran Coffee Bean Flavor description introduction to Grinding scale hand-brewed Coffee
Sumatran Coffee Bean Flavor description introduction to Grinding scale hand-brewed Coffee
It is generally known that selected coffee beans are produced in Indonesia, Yemen, India, Vietnam and other countries in Asia. As mentioned earlier, coffee was grown on our land as early as the 19th century. So before introducing coffee from Asian countries, I'd like to introduce you to the coffee grown on our land.
Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make uniquely, with a hint of chocolate and syrup
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.
■ 90% of Indonesian coffee comes from independent small farms. Because of the high value of coffee, growers often grow it near home (usually in the backyard).
After the ■ harvest, growers transport the coffee to the nearest raw coffee processing plant, where it is mixed with coffee from other small farms and sold.
■ 11 million people in Indonesia depend on coffee for a living
- Prev
Yunnan Arabica coffee how brewing price Brand characteristics Flavor description Taste treatment method Introduction
Yunnan small coffee how to brew the price of brand characteristics flavor description taste treatment method introduced small coffee brewing strategy siphon pot characteristics: boiled coffee aroma is good, alcohol degree is high. Corresponding coffee beans: non-heavy roast single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: pursuit of coffee quality, not afraid of pot washing trouble, rich
- Next
Description of taste and flavor of Ugandan coffee beans introduction of varieties produced by grinding scale treatment
Uganda coffee beans taste description grinding scale processing varieties introduced Africa is the hometown of the two major coffee varieties Arabica and Robusta, while Uganda, which is located in eastern Africa, which enjoys the reputation of plateau water and the Pearl of East Africa, is believed by many people as the birthplace of Robusta, Uganda coffee beans have a unique flavor, which is very suitable for making Italian style and other coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?