Want to walk like flying coffee without spilling it? Scientists teach exclusive secrets
According to the Daily Mail of London, it is easy to spill coffee on your clothes or burn your hands when you walk on the road, which is a big problem in modern life. In response, Korean scientists conducted theoretical analysis and experimental tests, and finally found that the crux of the problem lies in the wrong way people hold cups. Scientists say that people tend to hold the handle of a cup or the side of a paper coffee cup when serving coffee, which inadvertently intensifies the force on one side, making the liquid in the cup slosh more violently and increasing the chance of spillage
But of course, there is also a risk of scalding by steam. Fragile paper cups can also die under stress. So the researchers have a second secret: walk backwards. Jiwon Han, a researcher at the Korean Minjok Leadership Academy, said: "By reversing, we can greatly change the frequency characteristics of hand movements, thereby reducing the chance of coffee spilling."
But it turns out that walking backwards may be even more impractical--because people who trip over rocks or bump into passing colleagues are sure to get coffee spilled all over them
Therefore, to ensure that coffee does not spill, simply change the grip. The scientists 'advice is to use a "claw hand," which covers the mouth of the cup and grips the rim down

- Prev
The wave of boutique coffee has grown into a huge commercial force-essentially a rise in consumption in the coffee sector
Boutique coffee is essentially the upgrading of consumption in the coffee field. People need more cost-effective and high-quality coffee. They not only attach importance to coffee processing technology, but also pick on the source of coffee beans from the source. For example, coffee from North Africa, Indonesia and other places is more popular because of its high quality. Boutique coffee has gradually become a favorite of Chinese coffee lovers. Ming Qian Coffee, Ming Qian
- Next
The existing pattern of the market is difficult to shake-why does Starbucks blend into the "5 yuan" market for drinking coffee?
Although the industry is growing rapidly, instant coffee accounts for less than 2% of the beverage industry as a whole. On the one hand, this shows that there is more room for growth of ready-to-drink coffee, on the other hand, it reflects the awkward situation of high market price and small quantity of ready-to-drink coffee. Based on this, people in the above industry said that Starbucks has created a new market for high-priced ready-to-drink coffee, and companies will follow in the future, but this market area
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m