Main features of Kopi Luwak
Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift out the coffee beans and brew them to drink. Due to the scarcity of production and the unique fermentation process, the flavor is very different from that of ordinary coffee.
Eva, the owner of Special Cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told reporters that the "Kopi Luwak" was once a tribute from Indonesia to the Dutch royal family. At that time, the industry regarded the coffee with the name "cat shit" as a joke, and people didn't get interested in the Kopi Luwak until it was specially reported in National Geographic magazine.
China Coffee Trading Network: http://www.gafei.com
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Four basic principles of location selection for coffee franchises
However, a successful coffee chain franchise must have a good geographical location. Now I would like to talk to all walks of life about some requirements for coffee shop location. First, the surrounding consumer income problem: if the consumer has a good income, then she usually goes to drink coffee. What they like is the flavor of coffee. Second, are there any children around: if the surrounding community lives alive
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The color and smell of coffee represent the quality of coffee.
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process.
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