Four basic principles of location selection for coffee franchises
However, a successful coffee chain franchise must have a good geographical location. Now I would like to talk to all walks of life about some requirements for coffee shop location.
First, the surrounding consumer income problem: if the consumer has a good income, then she usually goes to drink coffee. What they like is the flavor of coffee.
Second, are there any children around: if there are many residential buildings in the surrounding community, you can consider the needs of the children, such as pizza, etc.
Third, whether it is convenient to park around: generally speaking, people who drink coffee are relatively rich, and many people like to drive to taste your coffee.
Fourth, if you want to make your store very popular: pay attention to every kind of consumers around your store, and if you target consumers, your store will do a good job, which is incalculable.
China Coffee Trading Network: http://www.gafei.com
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Purchase and preservation of coffee beans
Purchase and preservation of coffee beans: freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (similar to flowers)
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Main features of Kopi Luwak
Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift out the coffee beans and brew them to drink. Due to the sparse yield and the unique fermentation process, the wind
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