90 + candle candle boutique coffee beans taste flavor manor origin price
90 + candle candle boutique coffee beans taste flavor manor origin price
90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. The quality Museum is also very lucky to be able to get this Yega Xuefei sun-dried coffee beans and share them with the Chinese people.
Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. Make a certain batch of Sidamo have the intoxicating flavor of alcoholic chocolate
Coffee beans introduce 90 + from the United States boutique coffee trader-Ninety Plus Coffee, its pursuit of the ultimate flavor is amazing, so only five or six years after its establishment, it has made the name known to coffee industry all over the world. NinetyPlus, literal translation, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Generally speaking, after the inverted deduction system of more than ten strict requirements of the Cupping rules, it is no less difficult to leave 90 points than the current top scorer in the college entrance examination.
"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste. The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.
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