Guatemala Antigua coffee bean flavor description taste grinding scale variety
Guatemala Antigua coffee bean flavor description taste grinding scale variety
Vivette South Fruit producing area, we have to introduce the star manor here-El Injerto, whose name comes from the unique fruit name "Incht" in the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has an excellent record in Guatemala's COE competition history: nine times in the list, six times in the first place, and won the national championship three times in a row from 2008 to 2010. It is admirable that a manor has such a record in the coffee industry. It can be said that Incht is the most respected manor in Guatemala.
In the world of coffee, each producing country distinguishes multiple producing areas, and there will be many manors in different producing areas. The different varieties and processing methods of coffee planted in the manor will eventually lead to differences in the flavor of coffee. Even the microclimate of the producing area is skillfully affecting the quality of coffee. However, this is the charm of coffee. Every good cup of coffee condenses the hard work and wisdom of coffee people, and it is precisely because of all this that coffee is given a complex and changeable flavor.
Located in the tropics, there are many volcanoes in the territory, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. The forest accounts for half of the country's area and is the location of the best latitude for coffee production. Because coffee is an important cash crop in the area, it has given rise to a rich coffee culture. People drink coffee every day. Most people have a cup of coffee for lunch.
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The characteristic price of taste and roasting degree of Colombian Huilan coffee
Columbia Huilan coffee taste roasting characteristics price Huilan area belongs to the mountain terrain, coffee is also planted on the slopes of the canyon, so it has a high altitude to grow high-quality Arabica beans, as well as the right temperature. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique coffee plant.
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Hartmann Estate Red Wine Sun-cured Coffee Bean Flavor Description Estate Origin
Hartmann Estate: Palo Verde Estate Master: Allen Hartmann Variety: Caturra,Typica Flavor Description: Honey Sweet, Dried Longan, Fruit Sweet, Dried Fruit
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