Hartmann Estate Red Wine Sun-cured Coffee Bean Flavor Description Estate Origin
Description of Coffee Bean Flavor of Red Wine Solar treatment in Hartman Manor A brief introduction to the Origin of the Manor
Altitude: 1250-1700 Meters
Treatment: Black Honey (black honey treatment)
Producing area: Hartmann Hartmann Estate
Manor: Palo Verde
Landowner: Allen Hartmann
Variety: Caturra,Typica
Flavor description: sweet honey, dried longan, sweet fruit, dried fruit, noble red wine flavor, ripe fruit aftertaste, good mellow
Hartman is probably the most famous coffee family in Panama. Old Hartman Ratibor Hartmann Troetsch inherited his father's coffee business in Santa Barbara, the Volca producing area, and established Hartman Manor in 1940. It can be said that Hartman Manor is the pioneer and representative of Volcan coffee producing area.
Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.

- Prev
Guatemala Antigua coffee bean flavor description taste grinding scale variety
Guatemala Antigua coffee bean flavor description grinding scale variety Vivette South fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette South Fruit region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are
- Next
Colombia Huilan Coffee Bean Characteristics Taste Flavor Description Processing Method Grinding Scale Introduction
Colombia is the world's largest producer of washed Arabica coffee, which can be picked all year round, so you can drink fresh coffee at any time. That's one of the charms of Colombia. Huilan County is a major coffee producing area in southern Colombia, rich in natural resources and producing coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?