Coffee review

Hartmann Estate Red Wine Sun-cured Coffee Bean Flavor Description Estate Origin

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Hartmann Estate: Palo Verde Estate Master: Allen Hartmann Variety: Caturra,Typica Flavor Description: Honey Sweet, Dried Longan, Fruit Sweet, Dried Fruit

Description of Coffee Bean Flavor of Red Wine Solar treatment in Hartman Manor A brief introduction to the Origin of the Manor

Altitude: 1250-1700 Meters

Treatment: Black Honey (black honey treatment)

Producing area: Hartmann Hartmann Estate

Manor: Palo Verde

Landowner: Allen Hartmann

Variety: Caturra,Typica

Flavor description: sweet honey, dried longan, sweet fruit, dried fruit, noble red wine flavor, ripe fruit aftertaste, good mellow

Hartman is probably the most famous coffee family in Panama. Old Hartman Ratibor Hartmann Troetsch inherited his father's coffee business in Santa Barbara, the Volca producing area, and established Hartman Manor in 1940. It can be said that Hartman Manor is the pioneer and representative of Volcan coffee producing area.

Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.

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