Effect of altitude on the density of coffee beans Colombian coffee beans

Effect of altitude on the density of coffee beans Colombian coffee beans

Altitude will directly affect the appearance of coffee beans. When you take a closer look at raw coffee beans, you will find that the size and density of each kind of coffee are different. Are the coffee beans in your hand small and dense? Is the gap in the middle of the bean tightly closed or open? Is the gap straight or curved? Is the color of coffee beans close to jade, light green or blue? The shape characteristics of the bean body can directly reflect the growth altitude of coffee beans.

The best quality coffee beans are usually strong and grow at an altitude of more than 4500 meters. The growth of these coffee beans is very slow, so the density of the beans is very high, and the gap in the middle of the beans should be curved. In contrast, coffee beans grown at low elevations usually have a lower density and slightly open gaps in the middle. As for the color of the bean, the growing environment of the coffee bean and the processing technology of the raw bean will affect the color of the coffee bean. If the same kind of coffee beans produced on the same plantation are treated differently, for example, one batch is washed with water and the other batch is treated with honey, then the colors of the two batches of beans will be very different. Generally speaking, the density of bean body is the most powerful basis for judging the altitude of coffee bean growth.

Coffee bean density: how does the altitude of the coffee growing area affect the quality of coffee? At high altitudes, warmer temperatures during the day and colder temperatures at night can slow the growth of coffee berries. The longer growth time of coffee trees means that coffee beans have more time to form rich and complex flavor curves. What is the result of growing coffee in the highlands? Coffee beans are harder, smaller, and have a rich and complex flavor. The higher the density of coffee beans, the greater the baking depth they can withstand.