A brief introduction to the description of taste and flavor of Brazilian yellow bourbon coffee

Published: Sep 17, 2026 Author: World Gafei Last Updated: Sep/17/2026 220 views

A brief introduction to the characteristics of Brazilian Yellow bourbon Coffee by describing the Taste and Flavor production area: So Paulo (So Paulo) Manor: Fazenda Rainha (Queen Farm) Variety: yellow bourbon (Yellow Bourbon) altitude: average 11501350 meters above sea level: natural sun drying flavor characteristics: balanced sweet, cream

Producing area: Alta Mogiana region, S ã o Paulo

Estate: Fazenda Rainha Manor (Queen Farm)

Variety: yellow bourbon (Yellow Bourbon)

Altitude: average 1150 ft 1350 m

Treatment: natural sun drying

Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor.

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

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