Flavor description treatment of Brazilian yellow bourbon hand-brewed coffee taste grinding scale
Flavor description treatment of Brazilian yellow bourbon hand-brewed coffee taste grinding scale
A branch of Arabica species, in addition to yellow bourbon, red bourbon, orange bourbon, etc. (as well as Kaddura, Kaduai, etc.). Bourbon species were originally planted in bourbon Island and Ethiopia. 80-1900 meters above sea level is more suitable for the growth of bourbon coffee beans. Relatively speaking, the output of yellow bourbon is relatively low, but the quality is better. At present, most of the yellow bourbon in Brazil and El Salvador are seen in China.
Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi.
Fazenda Rainha (Queen Farm) is located in the Alta Mogiana area of S ã o Paulo, north of the city of Sao Paulo. This manor is well-known in Brazil and is owned by the Carvalho Dias family. Since the first Brazilian COE competition in 1999, Carvalho Dias has won awards every year, winning more than 12 times in the past seven years, and even arranged for the champion, 9th, 11th, and so on in 2004. Many manors of various sizes in Brazil have been hoping to be shortlisted for many years, but it is difficult to get them. And Queen's Manor (Fazenda Rainha) enjoys a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th place, so far, Queen's Manor has won three awards. Yellow bourbon beans are sweet, dry and sunbathing (or half-sun) to make them slightly sour, but combine well with sweetness and have tropical fruit aromas.
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Introduction to the altitude environment of how many coffee farms and producing areas in Kenya
The elevation environment of how many coffee farms and producing areas in Kenya are mainly divided into two types: large farms (Estate) and cooperatives (Cooperatives). The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. Coffee cooperative society hires special management
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Introduction of varieties produced by grinding scale for flavor description of Indonesian Mantenin coffee
Indonesia mantenin coffee flavor description taste grinding scale production area variety introduction gold mantenin, the Japanese adopted more stringent quality control more than a decade ago, after four manual picking beans, get rid of defective beans, produced dark green, beans look equal to gold manning, created another wave of market demand, even Europe and the United States were crazy about it in the 17th century, the Dutch introduced Arabica saplings to
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