How to describe the flavor and taste of Yunnan small-grain coffee planting technique

How to describe the flavor and taste of Yunnan small-grain coffee planting technique

The brand effect of the first Coffee Village in China has actively expanded the demonstration coffee tourism project. At present, with the help of relevant departments, Xinzhai has developed a walk through coffee forests, bicycles around 10,000 mu of coffee land, etc., Xinzhai village has also built a coffee square, coffee street is also under construction. Some open-minded villagers also opened a "coffee farm fun", allowing tourists to experience coffee planting, picking, processing, grinding, brewing and other links, leading to an increase in income.

The growth and development of coffee is closely related to climatic and environmental conditions. In the areas where the wind is strong, the temperature is high, the light is strong, and the soil is easy to dry, the axillary buds of plant branches tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, it is necessary to choose a place with quiet wind, high humidity and short light as a garden. Small-grain coffee is a plant that needs water and is afraid of too much water. Where the rainfall is below 1400mm, we should choose places with irrigation conditions or water conservancy facilities. The root system of coffee is very strong, and the soil drainage is poor, so drainage ditches should be added. If the soil has a large sand content and poor water conservation and fertility, mulch should be used and organic fertilizer should be applied. The sloping land should be changed into terraced land in order to be suitable for planting. Dig the planting hole 3 months before planting, separate the topsoil and heart soil when digging ditches, return the topsoil to the ditch, and apply 100kg calcium magnesium phosphate fertilizer per mu, where possible, apply 5kg of soil miscellaneous fertilizer 2mure 5kg as base fertilizer, fill the ditch with topsoil about 15 days before planting (the topsoil and base fertilizer are mixed evenly), so as to avoid soil subsidence after planting and affect survival.

The planting of small-grain coffee depends on different varieties, pruning system, climate and soil conditions, and agricultural technical measures. The commonly used row spacing is 2 m * 1.2 m (278 plants per mu), 2 m * 1 m (333 plants per mu), 1.8 m * 2 m (185 plants per mu). The specification of 2 m * 1 m is generally adopted in Tanglang Township. Generally, it is planted after the beginning of the rainy season. Tang Lang has a higher temperature, and Rain Water is concentrated in the second half of the year. It is appropriate to plant in July-September and choose cloudy days or moist soil to ensure the survival of seedlings. The selection of strong seedlings requires stable terminal buds, strong plant growth, well-developed roots and no diseases and insect pests. Inferior seedlings, curved roots and malformed seedlings should be eliminated. According to the different conditions and requirements of planting materials at that time, there are four different methods for planting seedlings: