The strongest coffee in the world
When it comes to the coolest coffee in the world, it's not Kopi Luwak from Indonesia or the authentic Blue Mountain Coffee from Central America, nor is it just BAIRD coffee. When you apply modern technology to reprocess, this kind of coffee is likely to appear.
A coffee manufacturer in New York has made a kind of coffee called Death Wish. But if you look at its name, you can see that this kind of coffee may make you feel the urge to die after drinking it. Definitely not the kind of coffee experience you can get at Starbucks or Costa.
Manufacturers are said to have chosen the commonly used Arabica coffee beans, which are more gold-rich than Italian iLly or low-cost Robusta. According to the manufacturer, they have also added some secret recipes to Arabica coffee beans, which allows Death Wish to fill people with adrenaline.
It is reported that drinking this kind of coffee, first of all, will not become abrupt because of the stimulation of the taste, on the contrary, the texture of the coffee is relatively soft and smooth. It tastes good, too, with moderate acidity and bitterness. But after drinking it, you will feel full of strength. Even this energy is more abundant than the supplement of a can of Red Bull energy drink.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Illy Italian launches instant filter coffee
As a well-deserved "leader" in the high-quality coffee industry, illy has always been in the forefront of coffee development and production in its legendary development of more than 80 years. Now, according to the characteristics of the times and the requirements of modern people for quality, illy produces simple, fast and excellent quality filter coffee, which provides an excellent choice for coffee lovers.
- Next
The Top Ten Coffee list in the World
Super Columbia coffee ◆ origin: Colombia Colombia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the only country with output.
Related
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?