The sour taste of washed beans comes from fermentation. Which kind of coffee beans has a stronger sour taste?
The sour taste of washed beans comes from fermentation. Which kind of coffee beans has a stronger sour taste?
Mellow taste is an important condition of espresso, which will produce a mellow and smooth feeling as strong as wine. Espresso lovers can increase the weight of sun-dried beans; water-washed beans are as clean as clear wind chimes because of less miscellaneous smell. In addition, washed beans have excellent sour taste, which is the main source of sweetness in espresso. The sweetness of the combination of sugar and acid will increase.
1. Choose beans:
Put the harvested fruit in the water tank, and the ripe fruit will sink, while the unripe and overripe fruit will float up and can be removed.
2, dry:
Put the selected ripe fruit in the square and expose it to the sun for 5-6 days until it is fully dry. At this time, the fruit becomes dark brown and the moisture content is 13%.
3, shelling:
After drying, the peel becomes fragile and easy to fall off, and can be removed by machine. Farms run by enterprises usually have their own shelling factories, while small farms are processed by processing centers.
4, selection and grading:
Exquisite farms identify defective beans manually or by machine, pick them out and throw them away. Manual selection usually uses a transmission belt about 1 meter wide, with several female workers sitting on both sides visually picking out bad beans, and some good farms are even selected several times until defective beans are not seen. Machine selection rules use computers to identify defective beans, followed by a grading process that divides coffee beans into several quality grades according to established standards. Good coffee enters the selected coffee market, while bad coffee flows into the commercial coffee market.
5, polish:
The exocarp and endocarp can only be removed by shelling treatment. At this time, the silver film is still wrapped in the outer layer of the seed, and the film has to be ground off by machine. Then, pack the coffee beans into a bag of 60KG. The weight of bags varies slightly from region to region. Most of them use sacks.
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Honduras Coffee Bean Taste Type Flavor Description Processing Method Grind Scale Variety Region Introduction
The geographical conditions of Honduras are no less than those of neighboring coffee producing countries such as Guatemala and Nicaragua. There are 280,000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5 hectares. These coffee plantations account for the whole of Honduras.
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Shelf life of roasted coffee beans-pros and cons of drinking coffee
Shelf life of roasted coffee beans-pros and cons of drinking coffee: freshly roasted coffee beans (after thoroughly cooling) should be stored in a bag with an one-way exhaust valve as soon as possible. Although this is the freshest, but the texture is not stable, for example, there will be a large amount of carbon dioxide escape, so we need to wait patiently for the coffee beans to enter a stable state. This pass
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