Starbucks teahouses can no longer be opened, and they may only sell tea in cafes.
Teavana is a brand founded by a couple in 1997. They hire professional purchasing teams to buy high-quality tea from tea gardens around the world, tea merchants (including, of course, Chinese) at high prices, then mix them into special teas and sell them online and in brick-and-mortar stores. Before the Starbucks acquisition, Teavana had been selling its own assembled bulk tea, including China's Xihu Longjing Tea and Biluochun, focusing on tea combinations of flowers and fruits. Teavana's bulk tea sells for an average of 2 ounces (56 grams, 15 to 20 cups) between $7 and $10 in the United States. Currently, Teavana has 350 retail stores in the United States.
In November 2012, Starbucks bought Teavana, which is already listed on the New York Stock Exchange, for $620 million. At the time, Starbucks expected the market to reach $90 billion over the next five years. Then, according to the Starbucks model, Teavana no longer just sells tea. In November 2013, Teavana Fine Teas+Tea Bar, the first teahouse specializing in tea and light food, opened on the Upper East side of New York. This is a very Starbucks teahouse with Teavana logo above its head. Teavana started selling experiences. It wants you to drink tea and chat here. Starbucks hopes to make Teavana a lifestyle and a third space for people.
In stores, Teavana also sells specially blended teas, which seem to be a bit like lattes and caramel macchiato, which give them a new taste through different proportions. Secondly, Teavana is very particular about food. Here, you can eat croissants, macarons and some freshly baked goods.
Although Teavana teahouses offer a new tea-drinking experience, Starbucks is cautious about opening Teavana teahouses on a large scale compared to retail stores. In 27 months, only five stores have opened. Now its plan to keep only one store seems to suggest that this way of doing business will not work in the United States.
Although the teahouse business is not improving, Teavana's retail business is doing well. Teavana tea sold in Starbucks stores is also well received by coffee lovers. Fortune previously reported that Starbucks' business is growing at an annual rate of 15%, and 1% of the 7% increase in same-store sales in North America is driven by the tea business. At the results meeting in the middle of last year, Kevin Johnson, chief operating officer of Starbucks, said Teavana's iced shakes and lattes sold well.
It seems that people are more willing to buy a Teavana at Starbucks stores. No wonder Starbucks tends to integrate its tea business into its own coffee stores. For Starbucks itself, it also helps to boost its own same-store sales. In North America, the coffee chain is becoming more and more like a light-food restaurant, experimenting with dinners and alcoholic drinks last year to boost store sales.
In the Asian market, Starbucks seems to have higher expectations for Teavana. On January 8th, the company just announced that it would sell Teavana tea products in the Indian market, and the second step of the store opening plan is also in the pipeline. In China, Starbucks has decided to introduce Teavana handmade tea drinks to its stores in 2016.

- Prev
Brazilian officials predict that this year will be a bumper harvest of coffee beans.
Dunkin Donuts said that they provide price advice to franchisees, but the final pricing is determined by individual franchisees. According to the report, the retail price of Starbucks' superstore coffee may be reduced, but it is impossible for the store to follow suit. Starbucks will only continue to raise prices in the future, and no matter how the price is adjusted, consumers are willing to pay in addition to the minimum wage pressure. there are also many markets.
- Next
China will gradually become a new engine to promote the development of the world coffee industry.
This cultural festival is sponsored by China-ASEAN Coffee Professional Cooperation Committee, China Coffee Engineering Research Center, Yunnan Coffee Industry Association, and Dehong Hougu Coffee Co., Ltd. Adhering to the concept of carrying forward Chinese coffee culture, promoting the development of Yunnan coffee industry and guiding coffee consumption, Mangshi (International) Coffee Culture Festival has been successfully held for four times, and the next Coffee Culture Festival
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"