Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to the Origin of Grinding scale varieties by Taste treatment
Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to the Origin of Grinding scale varieties by Taste treatment
Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy coffee can be obtained from the high altitude and fertile soil.
Generally speaking, the price of yellow bourbon is a little too high, but its unique sweetness and richness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme, you can feel a warm cashew nut throat rhyme.
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted at high altitude, it will have excellent flavor performance, which is more common in recent years.
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Flavor description of Costa Rican coffee beans taste treatment grinding scale variety producing area
Flavor description of Costa Rican coffee beans taste treatment grinding scale production area Costa Rica has won the recognition of coffee gluttons through honey-treated coffee beans, but it is also due to the superior geographical and climatic conditions of Costa rica. and planted coffee varieties all chose Arabica species. Costa Rica's high-quality coffee beans are called SHB.
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Ethiopian Kocher Coffee Bean Taste Treatment Flavor Description Region of Origin
Ethiopian Kocher Coffee Bean Taste Treatment Flavor Description Growing Region Africa is the home of coffee. Coffee trees were most likely discovered in Ethiopia's KAFFA province. Later, groups of slaves were sold from Africa to Yemen and Arabia, and coffee was taken to various places along the way. Yemen certainly began in the 15th century or earlier.
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