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Ethiopian Kocher Coffee Bean Taste Treatment Flavor Description Region of Origin

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Ethiopian Kocher Coffee Bean Taste Treatment Flavor Description Growing Region Africa is the home of coffee. Coffee trees were most likely discovered in Ethiopia's KAFFA province. Later, groups of slaves were sold from Africa to Yemen and Arabia, and coffee was taken to various places along the way. Yemen certainly began in the 15th century or earlier.

Flavor description of Ethiopian Cochel coffee beans by taste treatment

Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time, it banned the export of any seeds. This barrier was finally broken through by the Dutch, and in 1616, they finally smuggled the surviving coffee trees and seeds to the Netherlands and began to grow them in greenhouses.

Yejia Xuefei G2 washing

Ethiopia Yirgacheffee G2

Flavor key words: lemon

Baking: shallow baking

Treatment: washing

Altitude: 1600-1800m