A brief introduction to the flavor difference between male and female coffee beans
A brief introduction to the flavor difference between male and female coffee beans
1. Arabica 、 Robusta 、 Liberica. There are 73 varieties of coffee, of which 3 are of economic significance to human beings, namely, Arabica, Robusta and Liberica.
2. Male & female coffee beans---roasted--- roasted male & female coffee beans. After the coffee beans are collected, they are divided into male and female, then baked, and finally the roasted male and female beans are separated.
Coffee bean fruit, if it contains a coffee bean, then it is a male bean, if it contains two coffee beans, then it is a mother bean.
Public beans are generally round, while female beans are flat. According to probability, public beans generally account for 5% of the output, which is 10% more expensive than female beans. From the point of view of the effect, the mother bean coffee will have palpitations, the scorched taste is greater, the male bean coffee is relatively better, the stimulation to the body is less, and it is a better coffee bean.
The shape of the fruit
Male bean refers to the special fruit of only one coffee bean in a coffee fruit, because its shape is generally shuttle-shaped, in order to distinguish from ordinary flat coffee beans, it is called round beans, that is, the so-called male beans, and other normal beans are called mother beans.
Although the appearance of public beans is special, there are countless varieties of coffee that are similar to them, especially the coffee beans of many Robbins, which are not only cheap, but also very similar in appearance.
How to correctly understand the male and female of coffee beans?
Proportion of output
The proportion of male beans in coffee beans is generally 5%-8%. Most male beans grow on the outside of the crown where they are easily disturbed by external factors, so there is also a saying that male beans are in fact the product of some external force.
Because the yield of male beans is low, and they have to be manually picked out from female beans, so public beans are indeed expensive, and for most people, especially for commercial use, there is no need for this at all.
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When is the better time to pick coffee beans in the growing environment?
When is it better to pick coffee beans? most normal coffee trees in the growing environment will produce coffee cherries that are smaller than the average. There is only one bean in the cherry. This kind of single-bean coffee has different names: single round coffee beans, beads or spiral coffee beans. It has no flat side but is small and almost completely round. Sort out these beans and put them in one.
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How to make coffee from newly picked coffee beans
How do newly picked coffee beans be made into Coffee Taiwan Bay Coffee blossoms every spring and produces turquoise coffee fruit after fade, which ripens for six to eight months. The color of the exocarp of coffee fruit gradually turns red, and the color changes from light red to dark red, and then to dark red. When the color of coffee peel changes to crimson and dark red, it has the best maturity and is the best time to harvest. Such as
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