It is the etiquette of coffee to drink a cup of coffee while it is hot.
The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because of the instability of coffee itself, it is mostly encouraged to drink while it is hot. From one point of view, when a cup of hot coffee is in front of you, drinking while it is hot is coffee etiquette.
Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Supremo, Colombia (South America): unique aroma, bitter taste with sweet taste unforgettable. Mexico Coatepec, Huatusco, Orizaba: comfortable on the palate with charming aromas.
Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): fine Italian coffee with a little cream or milk. Sugar depends on your taste. Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century. Cream Coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.
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The coffee is not in CAF é, it's in your own hand.
Coffee is just a simple drink. Instead of looking up, it is better to brew a cup with your own hands. This is the first sentence on the first page of the book and sets the tone of the whole book. As the author said in the preface: this is a simple book about simple hobbies. I hope to share some of my experience from the perspective of head-up coffee. This is not a coffee book or tutorial; I hope neither
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The multiple functions of Coffee in Life
Coffee grounds are placed in an ashtray to remove the stench of smoke and make it easier to extinguish the stalk. *。 Having a cup of coffee when you are in low spirits can not only wake you up, smell the aroma of coffee, but also help you absorb about three times the amount of vitamin c in lemon. People who don't drink coffee can also try it. After eating food containing garlic, drink a cup of coffee to make your breath fresh and natural. *。 Put the coffee grounds
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