Panamanian Coffee Manor Jade Manor introduction to Balu Volcano Rose Summer Coffee
Rosedale's dry nose is very bright, with rose and jasmine floral characteristics, but also can bring out grapefruit and citrus aromas, light toasted nutty aromas; wet nose also has hazelnut flavor, and emerging more floral characteristics. In terms of taste and flavor, the early stage may be slightly mild and subtle compared with the previous aroma, a little cooling, flower and fruit flavor gradually rises with the temperature drop, and the cold aroma is excellent (sweet preserved fruit, rose hip, orange glaze sauce, strawberry jam, pine flavor, cherry, vanilla, rose gradually fade, and lemon flavor can be derived). This is a coffee that can be praised with a lot of adjectives, back to the sweetness of the sweetness, which is testing the brightness of the coffee, especially in the case of light roasting.
Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer is an ancient native from Ethiopia that was brought into Costa Rica as a coffee sample and distributed to several small farms for small-scale trials.
Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.
She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own.
However, the results vary, depending on weather, soil and altitude, and the taste of this "star" variety does not seem to be the same in different geographical locations. But in the Actanango region, we see typical rosewood characteristics: slender bean shapes, changes in baking, and elegant, ripened flavors in the cup.
Variety Editor
Panama Emerald Estate
Panama Geisha Hacienda La Esmeralda
In the early years, the identification of top coffee mostly followed Japan, while Geisha carried the hurricane power to sweep the coffee world. This coffee revolution was fierce, so that the king and queen ~ Jamaica Blue Mountain and Hawaii Kona, who had occupied the throne of coffee kingdom for a long time, also had to retreat. This wild variety originally originated in Ethiopia, after experiencing countless battles, is now valued in all major coffee producing areas, and its best spokesman is the "La Esmeralda" estate from Panama. Esmeralda Manor's Rosedale coffee is the most famous of the Rosedale varieties.
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Panamanian Coffee Manor Jade Manor A brief introduction to the cultivation of Baru Volcano Coffee production area
History of Esmeralda Farm: Haines, a Swede in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden.
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Panamanian Coffee introduction A brief introduction to the cultivation of Panamanian Coffee Manor Jade Manor
Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting. There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. More than 50 plants per hectare
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