It's easy to enjoy a cup of coffee.

For people who are used to drinking coffee, spending a little more money to enjoy a single cup of coffee is probably the happiest thing of that day. Each cup of coffee presents a completely different flavor according to the origin, variety and roasting method of coffee. Of course, more advanced merchants will also consider the insulation of the cup, but this is not the scope of today's discussion.

Espresso is very different from individual coffee.

Most people go into a coffee shop and order a latte or a cappuccino is probably the most common choice, but most of these coffees are espresso, based on espresso, with products such as milk or syrup. The choice of beans for espresso is not necessarily fixed, and some coffee shops will mix several kinds of beans to make espresso, which is the so-called blended coffee. There is no difference between good and bad, but regular customers in the same store will probably be able to tell the difference in the taste of espresso from time to time.

Individual coffee in the imagination of ordinary people probably can not be separated from the high price, it is true that a batch of good coffee beans will be due to origin, variety, quality, flavor. And other factors, and let the price difference, and if not single coffee lovers, in the choice of single coffee may encounter many setbacks, such as sour, bitter. Taste differences are not necessarily in line with everyone's preferences.

What's a cup of coffee?

Individual coffee actually refers to a single type of coffee that comes from a certain producing area or manor of a certain country. Coffee is produced all over the world, so the flavor of coffee beans will also be different from the climate of the place of origin and the cultivated soil. generally speaking, the source of coffee is a selection point of individual coffee, and there is also a difference in roasting technology and degree.

The coffee beans of individual coffee need to rely on the baker to bring out the flavor of the coffee beans, but this part of the flavor will have the preference of the baker himself, for example, some bakers will like the sour flavor, so there will be differences in sour taste compared with other similar types of coffee.

If you want to drink coffee beans closer to the flavor of the place of origin, you can choose light or medium culture in the degree of baking, which will better show the special taste of the original place of origin, of course, in addition to the origin, the way of baking and the preferences of the bean baker. there will also be differences in taste in brewing equipment.

Choose a cup of coffee that suits you.

The diversity of coffee flavor needs to be clearly known through trying. even if someone tells you that Yegashafi from Ethiopia has a flower-and-fruit flavor, it is probably hard to imagine what the flavor is like. When you walk into the coffee shop, tell the boss directly what kind of coffee you don't like, such as someone is afraid of the sour taste of coffee, or hate bitter coffee. Of course, you can also clearly point out what kind of coffee you like and ask your boss to help you choose the right individual coffee.

Of course, to enjoy the flavor of coffee, no sugar and no milk is probably the basic element, so people who cannot accept the original taste of coffee can actually choose espresso. Then when choosing individual coffee, you can also talk to your boss about the origin of coffee beans, so that you can better understand the differences of coffee in each region.