Coffee time, enjoy the N walk.

Why did step 1 go to a cafe?

Many people like to hatch in a cafe to do this and that, as if only when they get there, sit in their favorite seat, and put a cup of coffee in front of them, can they feel like they have returned to their original soul. Such a person, we call him a coffee ghost, just as a drinker is called an alcoholic. Becoming a coffee ghost seems to be not far away from becoming famous and getting married. Many writers, philosophers, poets and artists have taken shape in cafes since ancient times. In the past, I am afraid that as many people used to write in cafes as they do now to surf the Internet, but they are not in a hurry. They spend the whole afternoon in cafes. The atmosphere of the cafe is more suitable for unscrupulous conversation than the teahouse.

Step 2 always has a coffee for you.

In the morning, it's best to have a large latte in a large cup like a soup bowl, which is quite enjoyable to hold in your hand. In the afternoon, the most popular coffee in the cafe is Italian milk coffee Capuccino, one is because it is difficult for household coffee pots to make perfect milk bubbles, and the other is because good coffee makers can make all kinds of beautiful flowers on the foam, a small golden leaf or a beautiful golden ring, whether the milk coffee in a cafe is well made. It is basically the most intuitive indicator of the level of this coffee maker. If the milky coffee served looks sparse and the foam begins to disintegrate after less than 30 seconds, then there is no need to support it next time.

Step 3 coffee is so bitter, honey is so sweet

There are three ways to drink coffee, one is to drink pure black coffee, one is to add milk without sugar, and the other is to add milk and sugar, on this basis, it is basically the preference of little girls to add seasoning such as whipped cream and even hazelnut syrup. If you add milk, there are also two options, one is to add light milk cream, so that a very small amount of milk can be adjusted to produce a very strong milk flavor, and will not change the original concentration of coffee, the other is to add milk, it is best to heat it, the coffee with milk is relatively light, and the original flavor will be covered. If you add sugar, it is also a key that can best test the professionalism of the cafe. The authentic way to drink is brown granulated sugar, some made into brown sugar, the particles are very thick, and the appearance is very simple, installed in a delicate sugar jar with coffee cups, brown sugar bags, and those made into beautiful brown sugar bars, which can be directly used as stirring sticks to stir coffee. Using white sugar is very casual, not to mention fastidious, but you can sprinkle a layer of fine sugar on top of the milky coffee that is not suitable for stirring, and drink it directly, which is also very special in taste. Drink bitter coffee with dessert, the two flavors are very complementary, can produce new chemical reactions.

The most harmonious snacks with coffee are Tira Misu and chocolate brownies. Tira Misu is a diamond in Italian desserts. It has a strong flavor of cheese and coffee wine. It has to be frozen. It is a necessary dessert in almost every coffee shop in Europe. It is a perfect match with unsweetened milk coffee. Chocolate brownies are American desserts with high sweetness and solid taste. You'd better eat them hot and sprinkle them with thick chocolate syrup, sometimes with walnuts, perfect for bitter black coffee. There are also some handmade cookies, chocolates and cheesecake, all of which are quite stylish with coffee.