Correctly distinguish between black coffee and white coffee

Correctly distinguish between black coffee and white coffee

Everyone is a regular coffee drinker, and may be a veritable coffee drinker like me! Now let's talk about the difference between white coffee and black coffee.

Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process!

All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages.

White coffee is roasted directly at low temperature without caramel, and the time is 2.5 times longer than that of high-temperature charcoal roasting. It is ground into coffee powder, which removes the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee. it is memorable, fragrant and palatable. No stomach damage, no heat, low caffeine, pure and mild quality, in line with the requirements of modern people for a healthy life, and taste smooth, mellow fragrance.

Here, we strongly recommend a kind of white coffee imported from abroad. Malaysia's most famous old street coffee, friends who have been to Malaysia will bring it to their relatives and friends, and it is also the only place where orthodox white coffee is produced.

The above honors can not be compared with any coffee.

The planting conditions of Arabica coffee beans are more stringent. It needs to grow at an altitude of more than 2000 meters above sea level, and has fertile soil fertility, sufficient moisture and proper sunshine and shade. At the same time, Arabica coffee trees are poor in resistance to diseases and insect pests and are easy to be harmed. Therefore, Arabica coffee beans need a lot of manpower to take care of and maintain, so Arabica coffee beans are internationally recognized as a high-class coffee material. The difference between high-grade coffee raw materials white coffee and ordinary coffee lies in the selection of raw materials, the cultivation and stir-frying of coffee beans and the blending of coffee. White coffee usually uses more expensive selected coffee beans and is completely free of impurities. such as wheat, corn kernels and so on, so the taste is relatively pure.

There are also differences in the process of roasting coffee beans. White coffee is roasted at low temperature without adding caramel, while ordinary black coffee is made by boiling or roasting (stir-frying) at high temperature. With the rapid growth of the E-era and the OFFICE population, coffee is also quietly squeezed into the market. An indispensable partner in college students' thesis and war, the fast-paced life of white-collar workers is often just a bag of coffee and a few biscuits in the drawer. I can not only cope with my stomach, but also cheer myself up. But ordinary coffee may irritate the stomach and intestines on an empty stomach, so why not treat yourself more gently?

Suitable for the crowd

It is suitable for anyone who likes coffee.

It is especially suitable for the following people:

People with weak physique, low immunity, people who are prone to colds; people who work at a tense pace and often feel tired; people who are busy and eat irregular diets; people who diet and get fit; people with diabetes; people who often eat fast food; people with high blood lipids and cardiovascular diseases; people with poor liver function; women who like to drink coffee, give fragrant white coffee to your girlfriend. I believe your love will be more romantic with white coffee.

Advantages of white coffee over other coffees:

★ is smooth, pure and fragrant.

Not greasy, without a trace of bitterness, refreshing and soothing. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.

The ultra-low carbon burning, bitterness and sour taste of ★

White coffee is baked at a low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of the coffee, and retaining the natural flavor and rich aroma of the original coffee.

★ drank white coffee without dryness and heat, without getting angry, and had a long and healthy life.

Completely without any impurities, no additives, no caramel and margarine, generally no sugar, low calories, low caffeine, no adverse stimulation to the gastrointestinal tract, high absorption rate, glycol aroma does not hurt the intestines and stomach, not only meets the requirements of modern people to lose weight, but also avoids the dry and hot troubles caused by drinking ordinary coffee, adding a little more wonderful to the ordinary life. With the acceleration of the pace of modern life, a bag of white coffee can relieve your fatigue, relax your nerves, and make you more energetic to face all kinds of life challenges.

However, the content of ordinary caffeine is as high as 70%, which contains sour, bitter and scorched taste, as well as high cholesterol and fat, which is a serious threat to people's health.

★ drink method is simple, cool or frozen, so it is a good choice for friends who like ice.

Add 20ml 40g instant white coffee to each cup and brew it with 150ml / 180ml hot water (±80 ℃). It dissolves quickly and the alcohol is delicious. Can be added with ice or hot drink or chilled, the taste will not change after freezing or cooling, while ordinary coffee will become sour after brewing and cooling for a period of time.

White coffee is also the best companion to stay up late, and the fast-paced life of white-collar workers is often just a bag of coffee and a few biscuits in the drawer. I can not only cope with my stomach, but also cheer myself up. But ordinary coffee may stimulate your stomach and intestines on an empty stomach. White coffee can take good care of your stomach and intestines, so why not treat yourself more gently? The price of white coffee is moderate, so choose a bag of authentic Malaysian white coffee.

White coffee is roasted with the finest Colombian coffee beans and brewed with sugar and fat-free milk powder. It's called "white" coffee, but it's just a little more latent than ordinary coffee. Although it is instant coffee, it does not lose the aroma of the coffee at all. After melting the water, you will smell the intoxicating fragrance. The feeling of the entrance is even more reluctant to swallow, milky and slightly bitter just right, silk, slippery, let people infatuated …... !

Many white coffee in Malaysia are well known, such as Yichang, Old Street, Ipoh, Old Street and other brands. Friends who like it can buy it from Malaysia or go to the domestic Taobao store.

Origin: Malaysia

Why is Malaysian white coffee healthy?

First, white coffee is all made in Malaysia, and traditional local production methods are used to select precious Brazilian coffee beans. In the process of coffee bean culture and stir-frying, low-temperature roasting technology is used to retain the original aroma of coffee. The bitter and sour taste produced by high-temperature carbon roasting is removed, and the finished product is sweet and fragrant.

Second, white coffee is not addictive. And the liver, stomach, kidney and other important internal organs, respiratory tract inflammation, women breast adenoma and other diseases have little impact, absolutely will not cause calcium loss. Third, there is no trans fat [a large number of fried foods, strict control of the content of international food, will cause cholesterol, fat and other problems]. It not only meets the requirements of modern people to lose weight, but also avoids the hot and dry troubles caused by drinking ordinary coffee.

Choose healthy coffee and treat yourself gently!

Production Technology of White Coffee

Yichang Laojie White Coffee adopts the most traditional production technology, which has a smoother taste and a more mellow taste. Ordinary coffee is made from coffee beans fried with caramel. Then brew the coffee pulp and dry it. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds, which are responsible for stomach damage, calcium loss and obesity. White coffee tastes good because of the production process, it selects authentic materials, and is baked at low temperature. Traditional coffee beans are fried with caramel, cooked quickly but not good in taste, and the low-temperature baking time will be N times longer than the stir-frying time.

"Yibao White Coffee King" is an old brand of high-grade instant coffee from Yibao Old Street, Malaysia, using Arabica super coffee beans and roasting at a low temperature with a unique secret recipe. It retains the original strong aroma of coffee, takes out the bitter and sour taste produced by traditional high-temperature carbon roasting, and has low caffeine, low calories and low fat, which is not only in line with the concept of healthy and slimming, but also can enjoy the strong mellow and moist taste of coffee when tasting and drinking, which is not greasy, does not hurt the intestines and stomach, avoids dryness and heat, refreshes the mind, leaves fragrance on the cheeks after drinking, and makes people memorable. It is a pure natural health food suitable for public taste. The emergence of Yibao White Coffee has added oriental color to the world coffee culture.