Common mistakes in drinking coffee
Error:
Drink a cup of coffee for several hours, hot coffee until cold, iced coffee until cold
2 scoop cappuccino foam with a small spoon to drink
3 after stirring, put the spoon in the cup
4 drink individual coffee instead of trying it, just add sugar and milk.
Recommendations:
1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible.
2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam.
3. After stirring, the spoon should be put back on the plate. If the spoon is in the cup, it will hit the mouth and nose, affecting drinking, and may also be touched with coffee.
4. The significance of individual coffee is to taste the flavor of coffee without auxiliary materials. A cup of boutique coffee is not easy to come by. Therefore, when drinking, it is best to try one or two mouthfuls of the original taste, if you really do not adapt, it is not too late to add sugar. If you add milk and sugar directly, you will never understand what you are drinking.
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Correctly distinguish between black coffee and white coffee
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials to remove a large amount of caffeine after moderate and mild low temperature baking and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitterness of coffee.
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Seven rules for making good coffee
● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to
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