A brief introduction to the Variety treatment method for describing the Flavor of Diamond Mountain Coffee Manor in Costa Rica
Country: Costa Rica
Producing area: central valley
Grade: SHB
Treatment method: red honey treatment
Altitude: 1300 to 1500m
Varieties: Caturra, Catuai
Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey
Treatment of Las Lajas Estate Yellow Honey with Yellow Honey in La La Haas Manor
Country: Costa Rica
Producing area: central valley
Grade: SHB
Treatment method: yellow honey treatment
Altitude: 1300 to 1500m
Varieties: Caturra, Catuai
Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, melon Honey,Tropical Fruit,Maple Syrup,Melons
Treatment of Las Lajas Estate Red Honey with Red Honey in La La Haas Manor
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Brief introduction of planting in Costa Rican Diamond Mountain Coffee Flavor description method
The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! Participate in boutique coffee in 2009
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A brief introduction to the historical development of coffee background in Diamond Hill Manor in Costa Rica
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
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