Brief introduction of planting in Costa Rican Diamond Mountain Coffee Flavor description method
The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! He became famous when he took part in the boutique coffee contest in 2009.
During the harvest season, the sugar content of the fruit is measured by the sugar meter (Brixmeter) often equipped by the wine industry, and the best time and treatment are determined according to the brix sugar content. Only those with more than 20% sweetness will be exposed to the sun. The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang Manor can reach 21-22.
Country: Costa Rica
Producing area: central valley
Grade: SHB
Treatment method: red honey treatment
Altitude: 1300 to 1500m
Varieties: Caturra, Catuai
Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey
Treatment of Las Lajas Estate Yellow Honey with Yellow Honey in La La Haas Manor
Country: Costa Rica
Producing area: central valley
Grade: SHB
Treatment method: yellow honey treatment
Altitude: 1300 to 1500m
Varieties: Caturra, Catuai
Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, melon Honey,Tropical Fruit,Maple Syrup,Melons
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Brief introduction of Brazilian Yellow Bourbon Coffee Bean Flavor Variety Taste Manor planting method
Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor. Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, containing
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A brief introduction to the Variety treatment method for describing the Flavor of Diamond Mountain Coffee Manor in Costa Rica
Country: Costa Rica; production area: central Valley Grade: SHB; treatment: red honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey Ras Lajas Manor Yellow honey treatment Las Lajas Estate
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