A brief introduction to the vinegar producing area of Ecuador Galapagos coffee beans with sweet and sour taste
Coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that of 915-1830 meters inland. This gradient is very suitable for the growth of high acidity extra hard coffee beans (SHB). It is also the key to the high quality of coffee. In 1875, Ecuador's indigenous ManuelJ.Cobos began to grow Arabian bourbon coffee trees in the Hasunda Coffee Park (HaciendaElCafetal) in San Cristobal.
Flavor: rich in taste, sweet in sour
Suggested baking method: medium baking
★★★: excellent
Galapagos Islands Coffee Market:
Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has designated the archipelago as a national park and no longer allows land to be reclaimed as new agricultural land. and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so Galapagos Islands coffee is recognized as a feature of the natural product Galapagos Islands coffee:
The coffee produced in the Galapagos Islands (Galapagos Islands) is of excellent quality and is grown without any chemicals. St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one of the archipelago with plenty of fresh water. At an altitude of 410m, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. The local microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 degrees at sea level and 10-16 degrees above sea level) provide unique advantages for coffee producing areas in the Galapagos Islands:
- Prev
Brief introduction of Galapagos Coffee San Cristobal Manor planting Flavor
When looking for information, I was deeply attracted by the beautiful scenery of the Galapagos Islands. Scientists have verified that there are more than 700 kinds of ground animals, more than 80 species of birds and many insects living on the island. Darwin visited the island. I got the insight from it and created the Theory of Evolution. On this island, known as the living Museum of Biological Evolution and showroom, we can
- Next
Brief Introduction to the Development of Galapagos Coffee in Ecuador
The quality of Galapagos coffee is very good, mainly exported to Scandinavia and other Nordic countries, so we Chinese know very little about it. As coffee is drunk by people all over the world, the world coffee industry is also developing towards mass production mode. Such a small-scale cultivation mode as Galapagos actually limits its development. If it is not expanded, it is likely that it will not be profitable.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?