Fine Coffee Bean Blue Hills Geisha Rose Summer Flavor Taste Aroma Description
The raw beans of the blue mountain Geisha are rich in exploding sweet-scented osmanthus, bay leaves, fruit aromas, herbaceous aromas and so on. Most of the beans are long and large, and there are a small amount of round beans, the defect rate is very low, almost no defective beans can be found. On the whole, the beans are fat and pointed, and after baking, they begin to emit attractive aromas of sweet lemon and orange peel flowers.
Country: Colombia
Producing area: Cauca Valley
Manor: blue Mountain Manor
Altitude: 1700 m-1950 m
Variety: Geisha (Rosa, Geisha)
Production season: March 2013
Baking degree: medium and shallow baking
Flavor: premium Darjeeling black tea, orange peel, tangerine peel, yellow sweet lemon, black sugar sweet, juice sweet, citrus juice, sweet osmanthus, mint, rum tail rhyme
Taste: soft but not irritating fruit acidity, thick feeling is excellent, black tea tail rhyme, black tea texture
It begins with a passage from teacher Han Huaizong's "boutique Coffee Studies": coffee varieties from Ethiopia and Yemen in the "Old World" were transplanted to the "New World" in the promised land of Central and South America, and took root, giving rise to many new varieties of mixed-race domestication. One of the most legendary, the most beautiful taste spectrum, the world's cup test won the most awards, the highest price, when the Panama "green top pointed body" Geisha; in 2004, the first to surprise the world, leading seven years of coquettish, until 2011, in the SCAA COTY Cup test, lost to the rising Colombian Geisha.
The Blue Mountain Geisha beat the Panamanian Emerald Manor Geisha in the SCAA COTY contest in 2011 and won the championship of that year. In 2012, Panama Geisha was not even on the list, while the Blue Mountain Geisha won the second place. It can be said that the coffee situation in the world is unpredictable. At that time, the momentum of Panama Geisha is not as good as Colombia Geisha.
Popular science: SCAA COTY-- American Fine Coffee Association "Coffee of the year" cup test. The competition has no country and regional restrictions, coffee from all over the world can participate in the competition, is the largest and most authoritative international cup test.
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Popularity of Coffee beans: Panamanian Rose Summer Coffee with better quality than Blue Mountain
History of Esmeralda Farm: Haines, a Swede in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden.
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A brief introduction to the flavor description and grinding degree of elegant and unripe Panamanian Rosa coffee
In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.
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