A brief introduction to the flavor and taste of Ethiopian native species 90 + fine coffee honey kiss NekisseN2
In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss in Sidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.
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Honey kiss (NekisseN2):
[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas
[production season]: 2013-2014
[variety]: Ethiopian native species
[Level]: 12
[altitude]: 17502,000m
[treatment]: insolation
[flavor]: the taste is clean and layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa.
[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)
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Boutique Ethiopian water washed mocha Haral washed coffee beans roast degree flavor taste description Jane
Medium baked water shows three different flavors of Harald: there are obvious honey and orange peel aromas in the aroma, with good sweetness, and the most special is the aroma of black tea, which is thicker than that of ordinary Sidamo or Yegashifi. Medium baking: orange aroma is still obvious, but due to the addition of some baking flavor, the performance is not as high as that of medium-shallow baking, but due to caramelization
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A brief introduction to the flavor and taste of coffee beans in Harald producing area of Ethiopian gourmet washed coffee
Harald has a dry climate, and the coffee produced is treated by the sun. It has always been famous for its sun fruit aroma and red wine flavor. However, the sun treatment has also caused instability in the quality of coffee beans. You should be lucky if you can buy good quality Harald sun-cured coffee beans. Washing Harald is said to be the first batch of special products for countries with high demand for boutique coffee, such as the United States and Japan.
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